Spring Roll Fries

The Crunch That You Want in a Spring Roll.

Our re-invented version of the spring roll into thinly rolled Lumpia, pronounced as [LOOM-pyuh]. Familiar Filipino breakfast staples such as Longanisa, Tocino and Tapa transformed into a crispy, crunchy and amazingly flavourful spring rolls. And comes with sumptuous dips and sauces to choose from.

Experience the crunch with every bite and transform it even further with a selection of dips and sauces that are curated to perfectly match the flavours.

Crrrunch away!

Chicken or Pork Tocino


(Pineapple-Glazed Tender Cuts)

Marinated in pineapple juice and other select spices, this sweet and tangy chicken or pork tender cuts is bursting with flavour. It will make you reach for more.

Chicken or Pork Longanisa


(Sweet and Garlicky Breakfast Sausage)

The perfect blend of sweetness and savoury garlic ground together with juicy pork or chicken in soy sauce and vinegar mix. Have it by itself or dip it in our signature sauces that are freshly prepared daily.

Beef Tapa


(Super Garlicky Tender Beef Cuts)

We are not kidding when we say “super” garlicky. Tender cuts of beef marinated in tons of garlic, soy sauce and lemon juice. A delightful crisp with a twist.

Choose from our signature dips and sauces

Sweet Chilli Dip

A blend of sweet, tangy and a hint of heat. Just a hint…

Honey Garlic Dip

A familiar mix of honey sweetness with savoury garlic pieces.

Filipino Barbeque Sauce

Our signature dip made with banana ketchup, soy sauce, garlic, lemon, brown sugar and Sprite.

Spiced Vinegar

An authentic blend of coconut vinegar, fresh garlic, red onions, chilli, ginger with cucumber puree.

Mayo Relish Dip

Our own version with loads of super tangy pickle relish in a mayonnaise base.

Your Dip/Sauce Recommendation

We wanna know what dips and sauces you want us to serve you by giving us your feedback! Talk to us.

Please let our team members know if you have any food allergies so we can properly inform you of the ingredients we use in our food.

Our ingredients may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, nuts, peanuts, fish and shellfish. We do take necessary steps to minimize exposure and risk but please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve. Thank you very much for understanding.