Steamed Rice Cake

Not Your Typical Rice Cake. This Is The Real Thing.

For sure, you have tasted steamed rice cakes from your favourite store. But for us, we went back to the drawing board and improved the recipe to bring you a very moist version of rice cake with real fruit chunks and flavours.

We did not skimp on the ingredients because you only deserve the best-tasting steamed rice cake that we have to offer. Using rice flour-glutinous rice flour blend mixed with ground rice to bring you the most authentic version of a true Filipino steamed rice cake.

With how good it is, we can also have the rice cake and eat it too.

Get To Know Our Steamed Mini Rice Cakes

The Classic White

Steamed cake done the traditional Filipino way. Made of ground rice, rice flour blend with glutinous rice, sprinkles of sugar and steamed to glossy, soft and moist perfection. Best eaten at room temperature or slightly warmed up.


Ube – Cheese


The same classic white base but infused with Ube flavour with real Ube yam jam and topped with melted cheese to give it a beautiful contrasting colours and flavours.


Buko – Pandan

(BOO-ko PAN-dan)

Another variant that is equally and amazingly luscious. Infused with Pandan essence and topped with real young coconut shavings that gives another layer of delicious texture.


Please let our team members know if you have any food allergies so we can properly inform you of the ingredients we use in our food.

Our ingredients may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, nuts, peanuts, fish and shellfish. We do take necessary steps to minimize exposure and risk but please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve. Thank you very much for understanding.